recipe

  • Recipe – Sauerkraut Pretzel Sticks

    So yesterday morning, I was watching a local morning talk show and they had some people for the the Twin Cities Oktoberfest on. They had brought along some soft sauerkraut pretzels for the host to try...
    Oct 03, 2018 No Comments

  • Food Friday: Quick Pickled Apples

    Earlier this month, Matt and I celebrated our anniversary at a Japanese kaiseki dinner. Everything was beautiful and most of the dishes were things I wouldn’t even know where to start making at ...
    Oct 27, 2017 3 Comments

  • Food Friday: Sweet Potato Dal

    We aren’t vegetarian by any means in our house, but we still often find ourselves making meals without meat. We typically don’t miss it and it is helpful when we are watching are calories....
    Mar 10, 2017 2 Comments

  • Food Friday: Healthy Hummus

    We have been cleaning up our eating in our house, and some welcome new favorites have come our way.  Specifically, we are cooking and eating an anti-inflammatory diet. (Heaven help us.) Hummus Ingr...
    Mar 03, 2017 2 Comments

  • Weekend Cocktail: The Blood Moon

    This Sunday evening we’ll have a lunar eclipse which will give us a blood moon. This inspired my husband to create this weekend cocktail for us. The main flavoring and color in this cocktail c...
    Sep 26, 2015 No Comments

  • Iron Craft ’15 Challenge #10: E is for Entertaining

    It was the holiday weekend and we did some entertaining. I wanted it to be casual, but, of course, I want to eat good food. I everything came together pretty easily, and it was met with great reviews....
    May 26, 2015 5 Comments

  • Recipe: Fresh Pea Soup

    We went out for dinner the other night and I had the fresh pea soup. It was heavenly, and I left vowing to make it. I didn’t need to invent the wheel here, I was happy to try a recipe from the ...
    Apr 30, 2015 2 Comments

  • Smørrebrød

    My husband and I recently found ourselves craving the wonderful, fresh smørrebrød we often ate for lunch while in Denmark. (We had some good ones in Sweden too.) Smørrebrød are open-faced sandwich...
    Mar 28, 2014 3 Comments

  • Musubi

    In our exploration of our new neighborhood, we have found the amazing Hukilau Restaurant. The first time we went with friends and they ordered for the table, so food that I might not have tried came...
    Mar 21, 2014 3 Comments

  • Fish Pie

    We are lucky and can buy salmon at our local farmers market from a local family that fishes in Alaska. We buy a large amount once a year. Then smoke some of it and freeze it all, so we always have fis...
    Mar 07, 2014 No Comments

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