Some of you may know that I have written a food blog for years. Recently though, I have spent more time writing about crafting and ignoring that blog, but from time to time I still have a recipe I wan...
Jan 09, 2014
8 Comments
I scream, you scream, we all scream.
I have seen this on the web and finally i decided to “give it a go” as the English say.
Banana “Ice Cream”
3-4 bananas (1.5 banana per se...
Jun 24, 2013
3 Comments
Downton Abbey fans, here is a web site for you.
Downton Abbey Cooks
Caution, the folks who write this blog are current. So there are spoilers, whether they are implied or overt. “Burnt toast...
Feb 14, 2013
1 Comment
Christmas is over, the New Year’s confetti has been thrown and now the stores are all full of red and pink hearts. Well, if you can’t beat ’em you might as well join ’em. Here&...
Jan 04, 2013
1 Comment
This week the Iron Crafters were asked to get creative with something everyone has around the house, food.
(click any picture to see it bigger and read more)
If you are not reading this post in a...
Oct 09, 2012
1 Comment
We’re playing with our food for this Iron Craft challenge. I knew right away what I wanted to make. I’ve been eating Pretzel Crisps lately for lunch and the shape really makes me think of ...
Oct 09, 2012
2 Comments
Tomorrow is St. Patrick’s Day and we will be celebrating with a dinner of home-cured corned beef and colcannon. I wanted to make something special for dessert, so I whipped up a Dark Chocolate W...
Mar 16, 2012
2 Comments
If you’re going to give chocolates this year, why not make them yourself?!
Ok, I know it sounds a little crazy, but it was actually easier than I thought once I got the hang of it. It took me a...
Feb 08, 2012
3 Comments
There are no kids in our house and my husband doesn’t like to dress in costumes, so Halloween for us usually means inviting a couple of friends over to watch some B horror movies, eat dinner, dr...
Oct 17, 2011
4 Comments
