Banana “Ice Cream”

I scream, you scream, we all scream.

I have seen this on the web and finally i decided to “give it a go” as the English say.


Banana “Ice Cream”

  • 3-4 bananas (1.5 banana per serving desired)
  • toppings (all optional)
  • mini chocolate chips
  • peanuts
  • blueberries

1. Peel and slice bananas
2. Put them in a tupperware and freeze

frozen bananas

3. When frozen through, remove from freezer and drop chunks into the blender
4. Blend until smooth


5. Scoop into bowl
6. Top


7. Enjoy

My husband keeps asking “really? What else is in here?” And I keep saying “it’s “ice cream”, because my daughter is listening. It is remarkable how creamy and wonderful this recipe is with NO added sugar or cream.

If you are not reading this post in a feed reader or at then the site you are reading is illegally publishing copyrighted material. Contact us at justcraftyenough AT yahoo DOT COM. All patterns, text and photographs in this post are the original creations & property of the author unless otherwise noted.
© 2005 – 2013 Kathy Lewinski & Susan Cornish
11 years ago by in Cooking , Crafty Mom , Kids Parties , Parties | You can follow any responses to this entry through the RSS feed. You can leave a response, or trackback from your own site.
3 Comments to Banana “Ice Cream”
      • Kat
      • I’ve made this too & it is really amazing. It’s great especially if you have someone who is lactose intolerant in your house.

    • Abbie
    • It is also good with some peanut butter and/or cocoa. I stuck some bananas in the freezer a couple days ago,, but my husband keeps snitching the whole frozen bananas
      as snacks before I get a chance to stick them in the food processor. Frozen grapes are also great!

Leave A Response

* Required