A Jam Plan
The first strawberries of summer were at the farmers market today which means my canning season starts. Today I canned 8 jars of Strawberry/Balsamic Jam and 10 jars of Strawberry/Vanilla (everyone’s favorite). They I hulled 16 more cups of strawberries to freeze to use later. My fingernails are dyed pink.
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© 2005 – 2011 Kathy Lewinski & Susan Cornish
© 2005 – 2011 Kathy Lewinski & Susan Cornish
I was just at a discussion/gathering today and we talked canning. I mentioned that I wanted to try your mustard and jam recipes, then can them. I'm so excited to have found a group to try this with!
We just picked 16 litres of strawberries today. Can I get your strawberry vanilla jam recipe? I'm going to start canning in the next couple of days.
Psychgrad – I just emailed you the recipe. Let me know if you don't get it.
Yum!