I scream, you scream, we all scream.
I have seen this on the web and finally i decided to “give it a go” as the English say.
Banana “Ice Cream”
- 3-4 bananas (1.5 banana per serving desired)
- toppings (all optional)
- mini chocolate chips
1. Peel and slice bananas
2. Put them in a tupperware and freeze
3. When frozen through, remove from freezer and drop chunks into the blender
4. Blend until smooth
5. Scoop into bowl
My husband keeps asking “really? What else is in here?” And I keep saying “it’s “ice cream”, because my daughter is listening. It is remarkable how creamy and wonderful this recipe is with NO added sugar or cream.
© 2005 – 2013 Kathy Lewinski & Susan Cornish